With a highly regulated production process, Wagyu beef is an expensive but high-quality cut of meat. The question is: Does ...

Owner and Chef of Gyu-Masu Steak and Seafood, Victor Jian, Vice President of Toriyama Farms, Wataru Toriyama, and Chef, Kazuki Arai, joined Brittni Friedlander on Wake Up 2Day to share their ...

and unique characteristics that elevate Wagyu beyond ordinary cuts of beef. Wagyu, meaning "Japanese cow," traces its roots back to Japan, where centuries of selective breeding and care have refined ...

Attendees will gain insight into how beef cattle are finished using a typical Aberdeenshire system, with store cattle sourced from across Scotland and Northern England, including a few Wagyu animals.

Mikiya Wagyu Shabu House, a Japanese hot pot restaurant now open in Boston’s Chinatown, is built around one major selling ...

The restaurant offers a unique experience with a special breed of beef that is a cross between Hokkaido Wagyu (from the Kuroge black wagyu cow) and the Aberdeen Angus bull. Free sides are ...

Wagyu from Japan is often held up as the best beef in the world. The meat is tender as the night. It’s so soft, steak knives are optional. Its marbled fat dissolves into a buttery flavor so rich it ...

A rare opportunity to acquire some of Australia's oldest proven pedigree Angus genetics, will be offered for the first time ...