If you find yourself dining at a top-tier steakhouse, you might be confronted with terms like wagyu and Kobe - but what's the difference between the two?

If you're wondering whether you should choose Wagyu or Black Angus beef for your meal, you're definitely not alone. For the ...

Wagyu beef from F1 cattle (the first instance of crossbreeding) is 20% or higher. When you get beef from a purebred or full-blood cow, you’ll get between 30% and 50% fat.

In Japan, wagyu beef is graded on the Japanese BMS (Beef Marbling Standards) 3-12 for minimal to full marbling. Your best bet is to ask your butcher or restaurant server what kind of grading ...

The unique allure of the luxurious Japanese beef — both Kobe and other variations of Wagyu — will be the focus of a three-day celebration called Wagyufest at Palm Beach Meats, 4812 S. Dixie ...

Wagyu beef brings a unique taste to the dinner plate. “It’s got great marbling (and) great flavor. The fat content really is much higher and that gives it a lot more flavor.

Wagyu beef from F1 cattle (the first instance of crossbreeding) is 20% or higher. When you get beef from a purebred or full-blood cow, you’ll get between 30% and 50% fat.

Since Wagyu generally marbles at levels significantly higher than USDA Prime, that accounts for the rapidly growing consumer demand for Wagyu beef. “Some of the research we’ve done where we’ve taken ...