What’s the deal with Wagyu beef? If you’re a foodie, you’ve probably heard of the coveted A5 Wagyu beef, which has the ...

These crossbred cattle aren't considered authentic Wagyu by Japanese standards, but they may actually be preferable to some ...

The six-course menu highlights the exquisite marbling, tenderness and delicate flavors of Saga Wagyu. Dishes include Saga Tataki with Watercress Ohitashi, Thinly Sliced Saga in Beef Consommé, Sesame ...

wagyu producers plan to significantly increase Matsusaka beef exports from fiscal 2023, which starts in April. Touted as one of the three most coveted beef brands, along with Kobe and Omi ...

Few culinary experiences rival the indulgence of savoring a perfectly marbled, tender piece of Wagyu beef. Celebrated worldwide for its unmatched flavor, texture, and luxury appeal, Wagyu has ...

Wagyu X is a Japanese steakhouse located on Club Street, Telok Ayer. It offers an extensive selection of over 100 types of beef from around the world. One of the highlights of the menu is the Beef ...

Wagyu from Japan is often held up as the best beef in the world. The meat is tender as the night ... which he gets from Gunma prefecture and prefers to the better-known Kobe variety. Some say it’s too ...

Björn Frantzén’s Studio Frantzén’s restaurant at Harrods has closed to make way for a new upmarket grill concept that has ...

Owner and Chef of Gyu-Masu Steak and Seafood, Victor Jian, Vice President of Toriyama Farms, Wataru Toriyama, and Chef, Kazuki Arai, joined Brittni Friedlander on Wake Up 2Day to share their ...

Mikiya Wagyu Shabu House, a Japanese hot pot restaurant now open in Boston’s Chinatown, is built around one major selling ...

Having your grass-fed beef and organic chicken delivered might sound like a pricey luxury, but some meat delivery services offer value in addition to convenience. Lugging 10 pounds of chicken ...