Known for its sumptuous flavor and extravagant price, wagyu beef is tops when it comes to red meat, with only the best cuts ...

These crossbred cattle aren't considered authentic Wagyu by Japanese standards, but they may actually be preferable to some ...

If you love meat, you've undoubtedly heard of Kobe and Wagyu beef, often considered the gold standard for taste and marbling. But what exactly sets these two types of beef apart, especially in ...

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The six-course menu highlights the exquisite marbling, tenderness and delicate flavors of Saga Wagyu. Dishes include Saga Tataki with Watercress Ohitashi, Thinly Sliced Saga in Beef Consommé, Sesame ...

wagyu producers plan to significantly increase Matsusaka beef exports from fiscal 2023, which starts in April. Touted as one of the three most coveted beef brands, along with Kobe and Omi ...

ISKANDAR PUTERI – More than 21kg of wagyu beef from Japan without the necessary certification was seized at the Sultan Abu Bakar Customs, Immigration and Quarantine Complex in Johor. Johor’s ...

Angie Johnson and her husband raise Akaushi Wagyu cattle on their ranch near Aitkin. The couple sells their cuts on their website and from a trailer they drive throughout Minnesota. Angie Johnson ...

Few culinary experiences rival the indulgence of savoring a perfectly marbled, tender piece of Wagyu beef. Celebrated worldwide for its unmatched flavor, texture, and luxury appeal, Wagyu has ...