Known for its sumptuous flavor and extravagant price, wagyu beef is tops when it comes to red meat, with only the best cuts ...

But is it the real deal? Now authentic Wagyu beef is pretty hard to find because it can only come from four types of Japanese ...

Owner and Chef of Gyu-Masu Steak and Seafood, Victor Jian, Vice President of Toriyama Farms, Wataru Toriyama, and Chef, ...

Angie Johnson and her husband raise Akaushi Wagyu cattle on their ranch near Aitkin. The couple sells their cuts on their website and from a trailer they drive throughout Minnesota. Angie Johnson ...

IT'S a drizzly Saturday morning on the Mayers' farm near Tempo, and while it may be the weekend, the work must continue.

The restaurant will serve beef from Neal's ranch, which raises "heritage Fullblood Wagyu cattle," according to its website. Wagyu cattle produce beef with intense marbling, which is also referred ...

Owner and Chef of Gyu-Masu Steak and Seafood, Victor Jian, Vice President of Toriyama Farms, Wataru Toriyama, and Chef, ...