With a highly regulated production process, Wagyu beef is an expensive but high-quality cut of meat. The question is: Does ...

Owner and Chef of Gyu-Masu Steak and Seafood, Victor Jian, Vice President of Toriyama Farms, Wataru Toriyama, and Chef, Kazuki Arai, joined Brittni Friedlander on Wake Up 2Day to share their ...

"Kagoshima's consistent temperate climate and ecology are well-suited for raising healthy cattle with low stress levels, a ...

Join the Gall family at BeefTech 25 in Aberdeenshire for a close look at their innovative beef farming system.

The market for luxury foods has shifted dramatically, with caviar and truffles now widely available due to farming and global ...

Mikiya Wagyu Shabu House, a Japanese hot pot restaurant now open in Boston’s Chinatown, is built around one major selling ...

In Japan, raising Wagyu is more than just farming; it’s an art form rooted in tradition. Breeders adhere to strict practices to ensure the cattle’s well-being and quality. This includes carefully ...

THE most recent Australian agribusiness and industry body executive and staff developments are listed in the latest edition ...

MATSUSAKA, Mie Prefecture—Wagyu beef producers here are preparing ... Matsusaka beef comes from virgin female Japanese Black cattle raised in Matsusaka city and its vicinity.

Industry veteran Bob Hart notches up a century | New chair for Animal Health Australia | Beef & Lamb NZ appoints CEO | TFI ...

Wagyu from Japan is often held up as the best beef in the world. The meat is tender as the night. It’s so soft, steak knives are optional. Its marbled fat dissolves into a buttery flavor so rich it ...