Known for its sumptuous flavor and extravagant price, wagyu beef is tops when it comes to red meat, with only the best cuts ...

With a highly regulated production process, Wagyu beef is an expensive but high-quality cut of meat. The question is: Does ...

Owner and Chef of Gyu-Masu Steak and Seafood, Victor Jian, Vice President of Toriyama Farms, Wataru Toriyama, and Chef, Kazuki Arai, joined Brittni Friedlander on Wake Up 2Day to share their ...

DNA tests revealed that two West Branch cattle farmers put forth an impostor Wagyu bull for breeding. The whereabouts of the ...

"Kagoshima's consistent temperate climate and ecology are well-suited for raising healthy cattle with low stress levels, a ...

IT'S a drizzly Saturday morning on the Mayers' farm near Tempo, and while it may be the weekend, the work must continue.

Tris emerged as the replacement for Hubbell & Hudson Bistro when it rebranded in 2018. Simmons had been with the Hubbell & ...

Angie Johnson and her husband raise Akaushi Wagyu cattle on their ranch near Aitkin. The couple sells their cuts on their website and from a trailer they drive throughout Minnesota. Angie Johnson ...

You've probably heard chefs talk about how a great steak needs nice marbling, but what exactly does that mean? Here's what to ...

Owners of the former apple orchard on Route 133 in Jay are now selling their own eggs and meat along with products from Maine ...