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Chowhound on MSNWagyu Vs Kobe Beef: What's The Difference?Kobe takes the standards required for the Japanese beef called Wagyu and elevates its standards for the ultimate choice in ...
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I Dry Aged A5 Wagyu Picanha—Now It’s Worth $3,000!What happens when you dry-age one of the most premium steaks in the world? I took an A5 Wagyu Picanha, already one of the finest cuts of beef, and dry-aged it to perfection. After weeks of waiting, I ...
Overall, the cost of beef and veal has risen by 5.5% since last year. Beef prices are ballooning because the cattle inventory ...
A U.S. beef inventory that continues to decline and strong consumer demand have led to expectations of continuing strength in ...
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