Known for its sumptuous flavor and extravagant price, wagyu beef is tops when it comes to red meat, with only the best cuts ...

What’s the deal with Wagyu beef? If you’re a foodie, you’ve probably heard of the coveted A5 Wagyu beef, which has the ...

Considering how affordable it is compared to other Japanese-imported steaks sold in the U.S., is Costco's A5 Japanese Wagyu ...

only between 3,000 and 5,000 cows per year are able to be processed as authentic Kobe beef. Unfortunately, this makes Kobe quite rare, with prices ranging from $200 to $500 per pound, while Wagyu ...

Brighton’s Pearly Cow restaurant debuts a new Sunday lunch menu with Sussex Wagyu, porchetta, and vegetarian options.

The market for luxury foods has shifted dramatically, with caviar and truffles now widely available due to farming and global ...

Join the Gall family at BeefTech 25 in Aberdeenshire for a close look at their innovative beef farming system.

Mikiya Wagyu Shabu House, a Japanese hot pot restaurant now open in Boston’s Chinatown, is built around one major selling ...

IT’S 8 AM ON NOV 7 at Tottori Port. Inside a nondescript warehouse, a large congregation of mostly men in rubber boots and ...

MATSUSAKA, Mie Prefecture—Wagyu beef producers here are preparing ... But beef producers have been hit hard by falling prices stemming from the decline in foreign tourists and sluggish spending ...

Wagyu, meaning "Japanese cow," traces its roots back to Japan ... For many, Wagyu represents more than just a meal; it’s an experience. Its premium price tag is a reflection of the labor-intensive ...