A quality cut of Wagyu can run you $200 to $400 and Wagyu cows sell for up to $30,000. Here's why consumers pay a pretty penny for this "flavor bomb." ...

Although Wagyu beef is a big deal, Kobe beef is on a whole other level. This beef can only come from the Tajima line of the Japanese Black cattle breed, and they must be raised, slaughtered, and ...

Wagyu beef captivates culinary enthusiasts worldwide with its unparalleled marbling, resulting in a melt-in-your-mouth ...

Today, the American Wagyu Association registers full-blood, purebred (registering at least 93.75% Wagyu) and percentage Wagyu. About 71% of the AWA’s registered cattle are full-blood, Williams said.

Remember when Arby's sold that $8 "Wagyu Steakhouse Burger" in 2022? The price tag was hard to beat, especially because a quality cut of Wagyu beef can run between $200 and $400. The secret lies in ...

Wagyu beef is known globally for its soft texture and rich, fatty taste, and restaurants and butcher shops often charge much higher prices for steaks compared to beef from other types of cattle.