A groundbreaking cattle genome has given researchers their clearest look yet at what makes Wagyu beef so special. By ...

Discover what makes wagyu beef special, from its Japanese origins to genetically certified American herds raised in the Upstate.

AUSTRALIAN Wagyu producers this year have access to a world-first breakthrough genetic test for embryonic mortality, which ...

Patrons wait up to two hours to get into this Japanese yakiniku restaurant, an all-you-can-eat wagyu beef wonderland. Is it ...

A beef producer is planning to reuse a historic downtown Phoenix building for a new headquarters and meat market.

With intense marbling, deep umami, and new certification measures, American Wagyu is giving diners a fresh way to enjoy ...

A long-time advocate of the Philippine cattle industry has dedicated his life to sharing knowledge and practical solutions ...

A wonderland for beef lovers awaits in Pleasanton. Chubby Cattle BBQ, an exceptionally popular Japanese yakiniku restaurant ...

Even if the Wagyu cattle the Christiansen family are producing were bringing in prices on par with the national average, they ...

The Grill at the Ritz-Carlton Naples is an elevated steakhouse that offers a five-star dining menu that highlights dry-aged ...

And their ranch manager, Jason Shepard, agrees. By harnessing INHERIT Select genomic testing — now seamlessly integrated into ...

Partnering with ranchers across the Midwest, Lone Creek Cattle Company has built its reputation around a unique breed of ...