Wagyu beef originates from Japanese cattle, but not just any cattle -- it must be one of ... have no fear -- just be prepared ...

A rare opportunity to acquire some of Australia's oldest proven pedigree Angus genetics, will be offered for the first time ...

Owner and Chef of Gyu-Masu Steak and Seafood, Victor Jian, Vice President of Toriyama Farms, Wataru Toriyama, and Chef, Kazuki Arai, joined Brittni Friedlander on Wake Up 2Day to share their ...

Mikiya Wagyu Shabu House, a Japanese hot pot restaurant now open in Boston’s Chinatown, is built around one major selling ...

In Japan, raising Wagyu is more than just farming; it’s an art form rooted in tradition. Breeders adhere to strict practices to ensure the cattle’s well-being and quality. This includes carefully ...

with store cattle sourced from across Scotland and Northern England, including a few Wagyu animals. Alongside their 1000-head finishing system, the farm runs a productive 90-cow suckler herd, where ...

The Australian Wagyu Association bestowed Honorary Life Membership on South Australian cattle breeder and Wagyu brand developer Scott de Bruin during the organisation’s annual general meeting in ...

Life membership for Wagyu breeder The Australian Wagyu Association bestowed Honorary Life Membership on South Australian cattle breeder and Wagyu brand developer Scott de Bruin during the organisation ...