If you love meat, you've undoubtedly heard of Kobe and Wagyu beef, often considered the gold standard for taste and marbling. But what exactly sets these two types of beef apart, especially in ...

Few dining delights can rival the rich, luxurious experience of savoring Japanese Wagyu and Kobe beef. Revered for their unparalleled quality, melt-in-your-mouth texture, and sumptuous flavor profiles ...

What’s the Difference Between Japanese and American Wagyu? Japan began crossing its native cattle with imported breeds in 1868. Most Japanese wagyu beef is Kuroge Washu, which is known for its ...

Mikiya Wagyu Shabu House, a Japanese hot pot restaurant now open in Boston’s Chinatown, is built around one major selling ...

Kyrie Irving has surpassed Kobe Bryant on a prestigious list in fewer games after the Mavericks' victory over the Thunder ...

Tell us more at [email protected]. Wagyu X is a Japanese steakhouse located on Club Street, Telok Ayer. It offers an extensive selection of over 100 types of beef from around the world.

At Umu, not all of Ishii’s customers understand or fully appreciate his wagyu, which he gets from Gunma prefecture and prefers to the better-known Kobe variety. Some say it’s too fatty, and he ...

The Ohio State Buckeyes have benefited from the expanded 12-team College Football Playoff more than any team in the nation.