Saving the best ’til last, Sydney chef Junda Khoo opens the crown jewel in his mega-venue. And it’s got even more fireworks ...

All the rice and noodle dishes are priced at $15, but they’re moderately sized so you can order several. Want to splash out?

Malaysian-born Junda Khoo ’s Ho Jiak has four iterations across Sydney, including the hatted Town Hall restaurant. Now, Khoo ...

All three venues of the $7 million project in the Tivoli Arcade are open. Find Khoo’s Masterchef-famous laksa bombs, char ...

Places to See, foods to Eat, experiences to Try, and things to Do—one city at a time. Through my channel, I share practical, ...

The best restaurants in Sydney, according to a local culinary expert By Lee Tran Lam ...

Sixteen dishes are on offer, from drunken chicken to green-sambal eggplant, and you can get three for $15. The name “da bao”, ...

For a modern taste of Malaysia look no further than Ho Jiak in Sydney’s Haymarket. Founded by Malaysian born Junda Khoo, it’s a celebration of Nyonya and Hawker dishes with an Australian twist.

The two ladies are the co-founders of Kueh Ho Jiak, which has found its claim to fame by putting a fresh spin on old-school confectioneries. They are best known for their signature colourful ang ku ...

Malaysian-born Junda Khoo’s Ho Jiak has four iterations across Sydney, including the hatted Town Hall restaurant. Now, Khoo has brought his thrilling brand of Malaysian cooking to Melbourne with ...

A plant-based cafe serving Burger King Whopper send-ups, a Naples-approved pizzeria on the “Vegan Mile,” animal-free dim sum at a mall favorite, and more of Sydney’s best vegan meals ...