Learn about Takaoka Croquette, Japan's delightful fried potato dish. Discover its history and why Takaoka is known for ...

Numerous fusion dishes have successfully entered the Japanese culinary landscape. This is because foreign powers… Read more.

This article covers Mishima Croquette origins, key ingredients like Mishima potatoes, and why it's a must-try local food.

Miso potato is a popular local snack from Saitama Prefecture, Japan with deep-fried bite-sized potatoes topped with a ...

Iga Manjyu is special steamed bun, called manjyu, covered or wrapped with sekihan, which is sticky rice cooked with red beans ...

The term "Abura-kasu" refers to a traditional Japanese food ingredient, historically rooted in the culinary culture of Osaka, particularly the Minamikawachi region.