Although September was a strong hiring month for restaurants, October job growth has stalled both nationally and for the restaurant industry. According to the U.S. Bureau of Labor Statistics, the ...

Sam Arnold built The Fort in Morrison, Colo., in the early 1960s. But he didn't just construct a space to pay homage to the historic Bent’s Old Fort off the Santa Fé Trail. He created the building ...

Chef Michael White is best known for fine-dining restaurants during his time at the Altamarea Group, when his New York City concepts racked up several Michelin stars and featured his signature style ...

Restaurant customers are increasingly drawn to weekend brunches featuring bottomless drinks and food — a trend that’s proving popular at places like Fringe Bar in Philadelphia. “We’ve definitely seen ...

Gen Z – which includes consumers 12- to 27-years-old – is expected to wield $12 trillion in spending power by 2030, according to Nielsen, likely making it the wealthiest generation ever. Good news for ...

An early look at public restaurant performances from the third quarter so far shows sequential improvement in both sales and traffic compared to the first and second quarters. That, combined with a ...

Mayflower Cafe has been feeding diners in Jackson, Miss., since 1935. It took a brief hiatus when the third-generation owner decided to close in April of this year, but a local duo stepped in to take ...

With so many emerging fast-casual brands looking to follow in the footsteps of successful concepts like Chipotle and Shake Shack, it can be challenging to find a foothold in the competitive landscape, ...

For roast shredded pork: Combine dry seasonings and rub into the pork on all sides. Place pork in a roasting pan and bake at 425°F for 40-50 minutes until browned. Turn oven down to 225°F and add ...

Artistry Restaurants, parent to the Oak & Stone and other restaurants, plans to launch its sixth restaurant brand and first original dining concept, The Chapman, in Winter Park, Fla., the company said ...

Wild Eggs, a breakfast, brunch, and lunch destination with locations in Kentucky, Indiana, and Ohio, has acquired St. Louis-based Crazy Bowls & Wraps. As part of the deal, a Wild Eggs location in its ...

Atlas Restaurant Group this month announced its newest concept, Nine Tailed Fox, which will open in the group’s home city of Baltimore in spring 2025. The company said that the restaurant’s name draws ...