As farmers use less water to grow rice, a hidden world of soil fungi is stepping back into the spotlight — with big ...

Looking for the ultimate winter hosting menu? These four Parsi-inspired recipes offer a delightful mix of traditional spice ...

Layer condensed milk over the graham cracker crust, then top with chocolate chips, butterscotch chips, pecans, and sweetened ...

Parsi Akuri is a traditional scrambled egg recipe featuring a creamy texture and spicy twist. Here, the eggs are cracked ...

Ever scrolled past a beautifully cluttered board of pickles and cheeses and wondered how to recreate that effortless vibe for ...

Tasting local specialities makes for memorable experiences, and Himachal’s flavours are a no-brainer when it comes to pahadi ...

For many years, the Kashmir Valley has maintained a bakery heritage, especially among the Qandarwan. It is believed that ...

Blanch the broccoli florets and toss them with garlic, olive oil, soy sauce, and black pepper, making a crisp, flavourful ...

After an entire day spent munching on festive fare full of nourishing vegetable preparations and sweet treats comprising jaggery, sesame and lots of ghee, dinnertime calls for something less heavy. A ...

If you’ve wondered what cutting jellies do, they are the latest K-beauty shortcut claiming to block carbs and melt fat with a ...

Late-night winter cravings call for warmth, not heaviness. These easy snacks are quick to make, gentle on digestion, and ...

Instead of using soaked dal, you can use leftover dal to make the steamed Gujarati dhokla. Mix dal with chopped chillies, ...