Web Exclusive It’s Not Too Late to Start Eating Better for Your Brain. As the US population ages and dementia cases rise, many people are asking whether it is possible to preven ...

A new Cornell University study brings additional clarity to the relationship between Type 2 diabetes and genes that express a salivary enzyme that breaks down starch.

New research reveals that excess weight is linked to an especially high risk of developing breast cancer in postmenopausal women with cardiovascular disease. The findings are published by Wiley online ...

The NIH-funded ECHO Cohort combines data from pregnancy and pediatric cohorts to examine the impacts of early environmental exposures on child health and development. This study looked at samples of ...

June/July 2025 Issue Editor’s Spot: Refreshing Omega-3–Rich Summer Meals By Heather Davis, MS, RDN, LDN Today’s Dietitian Vol. 27 No. 6 P. 4 Summer is just around the corner, ushering in the ...

June/July 2025 Issue Ask the Expert: Chia Seeds By Toby Amidor, MS, RD, CDN, FAND Today’s Dietitian Vol. 27 No. 6 P. 6 Investigating the Science and Benefits Q: My clients have been asking about the ...

June/July 2025 Issue Food for Thought: Food Additive Controversies By Toby Amidor, MS, RD, CDN, FAND Today’s Dietitian Vol. 27 No. 6 P. 12 Parsing Myth From Truth Food additives are a hot topic at ...

June/July 2025 Issue Clinical Nutrition: Benign Prostatic Hyperplasia By Alexandria Hardy, RDN, LDN Today’s Dietitian Vol. 27 No. 6 P. 10 Nutrition Support for Men’s Health Benign prostatic ...

June/July 2025 Issue Trend Watch: A Surge in Global Sauces By Janet Helm, MS, RDN Today’s Dietitian Vol. 27 No. 6 P. 46 Making International Flavors Accessible We’re awash in sauce. Supermarket ...

June/July 2025 Issue Focus on Fitness: Exertional Heat Illness in Athletes By Dana Angelo White, MS, RD, ATC Today’s Dietitian Vol. 27 No. 6 P. 16 Experts Weigh in on Prevention We’re approaching ...

June/July 2025 Issue Staying Informed on Food Sensitivities By Erica Golden, RDN, LD, IFNCP Today’s Dietitian Vol. 27 No. 6 P. 32 From Data to Clinical Practice Modern wellness culture Is filled with ...

June/July 2025 Issue Intuitive Eating in Bariatric Care By Chaundra Evans, RD, LDN Today’s Dietitian Vol. 27 No. 6 P. 26 Considerations for Incorporating This Approach The Intuitive Eating (IE) ...