NPR's Ailsa Chang speaks with chef Roy Choi about his new cookbook, The Choi of Cooking: Flavor-Packed, Rule-Breaking Recipes for a Delicious Life.

The chef Roy Choi is a legend here in Los Angeles, so when I heard that he wanted to cook something with me, I was like, heck yeah. ROY CHOI: And you go in, and the kitchen feels like a food truck.

Roy Choi was born in Seoul, South Korea, and raised in Los Angeles, California. He is a 2010 F&W Best New Chef and considered one of the founding forces of the contemporary food truck movement, ...

The chef Roy Choi is a legend here in Los Angeles, so when I heard that he wanted to cook something with me, I was like, heck yeah. ROY CHOI: And you go in, and the kitchen feels like a food truck.

Roy Choi was born in Seoul, South Korea, and raised in Los Angeles, California. He is a 2010 F&W Best New Chef and considered one of the founding forces of the contemporary food truck movement, ...

The chef Roy Choi is a legend here in Los Angeles, so when I heard that he wanted to cook something with me, I was like, heck yeah. ROY CHOI: And you go in, and the kitchen feels like a food truck.

Mix things up on your next taco night with Korean short rib tacos! Braised until succulently tender and jazzed up with a ...

For decades, wellness wasn't a part of chef Roy Choi's eating habits, but reaching for fast food, chips, and snacks all the time wasn't sustainable.

Roy Choi Made the Time 100 List. By Chris Crowley, senior writer at Grub Street who covers the people who work and eat in New York City’s restaurants. Apr. 21, 2016. save d.

Growing up, my uncle introduced me to a staple breakfast he lovingly called "Egg, Ketchup, Rice." It's a combo of Filipino-style garlic fried rice (made without soy sauce, just garlic, oil, and rice), ...