Owner and Chef of Gyu-Masu Steak and Seafood, Victor Jian, Vice President of Toriyama Farms, Wataru Toriyama, and Chef, Kazuki Arai, joined Brittni Friedlander on Wake Up 2Day to share their ...
Owner and Chef of Gyu-Masu Steak and Seafood, Victor Jian, Vice President of Toriyama Farms, Wataru Toriyama, and Chef, ...
Hachiko District on MSN1d
EVERYTHING is Served on a 5ft Long Spoon at this RestaurantDine in style at this modern robata style restaurant. Everything is served from a giant wooden spoon! Choose from a range of courses, featuring perfectly grilled yakitori (chicken skewers) and ...
There are four all-you-can-eat tiers on the menu, ranging from the $45-per-person basic wagyu set (unlimited slices of ...
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