For example, A5 Wagyu is the most expensive and highest quality type of Wagyu, and it's what's used to make the most expensive burger in the world. Although Wagyu beef is a big deal, Kobe beef is ...

If you're not a meat connoisseur, you might not know the difference between wagyu and Kobe beef. Lucky for you, we're here to ...

Witness the ultimate in culinary luxury as we grill an A5 Kobe Wagyu steak on a sizzling hot stone. The rich marbling, ...

In the world of gastronomy, wagyu beef is synonymous with opulence. In this elite category of red meat, one classification rises above the rest: A5. This alphanumeric label is actually a rating ...

Although Kobe is commonly seen on US restaurant menus ... The highest-ranking wagyu is A5 Miyazaki, a two-time winner of the "Wagyu Olympics." A5 Miyazaki will cost you $100 or more per pound.

Wagyu beef is graded on its quality, and A5 is the best. The meat is evaluated for color, marbling, yield, firmness, and texture. Wagyu beef’s quality is measured on a grading system comprised ...

Although Kobe is commonly seen on US restaurant menus ... The highest-ranking wagyu is A5 Miyazaki, a two-time winner of the "Wagyu Olympics." A5 Miyazaki will cost you $100 or more per pound.