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If you find yourself dining at a top-tier steakhouse, you might be confronted with terms like wagyu and Kobe - but what's the difference between the two?
This A5+ Wagyu hit a blazing hot stone and melted like butter. The sizzle, the crust, the tenderness – pure beef perfection.
Max The Meat Guy on MSN6d
Wagyu A5 Steak Accordion
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From entry-level to elite A5+, I tasted and ranked 10 levels of Wagyu to find out what makes each grade unique. The difference is wild.