Witness the ultimate in culinary luxury as we grill an A5 Kobe Wagyu steak on a sizzling hot stone. The rich marbling, ...

A national steakhouse chain is opening its first Columbus location. Mastro’s Steakhouse will open at 3965 New Bond St. at Easton Town Center Feb. 7.

The post Firepitz: One of JB’s best open flame charcoal-grilled steak & dry-aged fish spots appeared first on SETHLUI.com.

The day starts at the CUT in London, which serves A5 wagyu from Kagoshima ... which he gets from Gunma prefecture and prefers to the better-known Kobe variety. Some say it’s too fatty, and he explains ...

Superb. What you can expect to spend: Japanese wagyu Sirloin (A5 Grade, minimum 400g), £50/100g; Japanese Kobe (A5 Grade, minimum 400g), £90/100g; USDA Nebraska, bone-in ribeye, £17/100g Why: Luxury ...

On the menu will be a variety of high-end cuts of beef, ranging from A5 wagyu from Kobe, Sendai and Miyazaki, to 45-, 90- and 120-day aged steak. There’s a Butcher’s Feast, which allows diners to try ...

The steak options are standouts amongst the limited yet varied menu, tackle either the wagyu rump or ... the license to import Kobe Beef from the Hyogo prefecture in Japan, Yakikami's selection is of ...

If you're not a meat connoisseur, you might not know the difference between wagyu and Kobe beef. Lucky for you, we're here to ...

If you to need to know the difference between wagyu and Kobe beef, you're probably in decent financial shape. Though these labels refer to separate things, both indicate that you're dealing with ...

Sushi Yoshi combines premium, pork-free ingredients with the essence of Japanese culinary artistry. Whether you’re new to ...