Mikiya Wagyu Shabu House, a Japanese hot pot restaurant now open in Boston’s Chinatown, is built around one major selling ...

With a highly regulated production process, Wagyu beef is an expensive but high-quality cut of meat. The question is: Does ...

Considering how affordable it is compared to other Japanese-imported steaks sold in the U.S., is Costco's A5 Japanese Wagyu ...

In the Northwest Side’s Dunning neighborhood, chefs Jhoana Ruiz and Danny Espinoza and their family are slinging inventive tamales, tacos and breakfast plates. Their bricks-and-mortar space opened in ...

DNA tests revealed that two West Branch cattle farmers put forth an impostor Wagyu bull for breeding. The whereabouts of the ...

Boilerhouse Prime will open as part of the new Pete Dye Clubhouse on the Birck Boilermaker Golf Complex, with hiring for open ...

Gyu-Masu Steak & Seafood, located at Embassy Suites in Kapolei, is teaming up with Aloun Farms to present a one-of-a-kind culinary experience featuring premium Japanese Wagyu. The Umami ...

Season and sear the beef patty to correct internal temperature of preference -- chef suggests medium or 145 degrees -- and add the American cheese on top to lightly melt it. Add any of the extra ...

Australian and American wagyu beef are luxury meats, but they are not as pure, flavorful, and marbled as Japanese wagyu beef. So what is the meaning of “wagyu beef,” exactly? Wagyu beef is ...

Angie Johnson and her husband raise Akaushi Wagyu cattle on their ranch near Aitkin. The couple sells their cuts on their website and from a trailer they drive throughout Minnesota. Angie Johnson ...

Uchiko’s menu features a modern take on Japanese dishes like the hama chili, the hot rock wagyu beef, or the Uchi burger. The restaurant is also highly regarded for its sushi.