Mikiya Wagyu Shabu House, a Japanese hot pot restaurant now open in Boston’s Chinatown, is built around one major selling ...

In an interview with The Food Institute, Nick Fiorentino, owner of The Meatery, a butcher shop certified by the Kobe Beef ...

DNA tests revealed that two West Branch cattle farmers put forth an impostor Wagyu bull for breeding. The whereabouts of the ...

Smoked A5 Black Wagyu Brisket Served up in Yokohama 🥩 This one’s for the beef aficionados! The best cut of the most premium Japanese beef, smoked to absolute perfection for 20 hours. It is the ...

Gyu-Masu Steak & Seafood, located at Embassy Suites in Kapolei, is teaming up with Aloun Farms to present a one-of-a-kind culinary experience featuring premium Japanese Wagyu. The Umami ...

While some of these linemen could've wanted a new truck, the cooler full of Wagyu, steak, and beef is something these guys can use daily to ensure their quarterback remains upright. Now ...

In the United States, the Irish American community has a unique way of welcoming the New Year – by indulging in a hearty meal of corned beef and cabbage. This tradition has deep roots in Irish ...

An American tourist traveling around Europe has taken issue with a big difference that he has noticed between the U.S. and Europe in a TikTok video. Ben Pike from Massachusetts has hit multiple ...

Angie Johnson and her husband raise Akaushi Wagyu cattle on their ranch near Aitkin. The couple sells their cuts on their website and from a trailer they drive throughout Minnesota. Angie Johnson ...

Australian and American wagyu beef are luxury meats, but they are not as pure, flavorful, and marbled as Japanese wagyu beef. So what is the meaning of “wagyu beef,” exactly? Wagyu beef is ...

You can also order American and Australian wagyu, grass-fed beef, and lamb from the purveyor, available in small packages and bulk. Specialty items will cost a pretty penny — up to A5 grade with ...