In an interview with The Food Institute, Nick Fiorentino, owner of The Meatery, a butcher shop certified by the Kobe Beef ...

Only A3 to A5 wagyu is certified for sale in Japan. And the higher the grade, the higher the price. Wagyu beef has gained almost legendary status, and there are many myths about wagyu farms and ...

There is a pricey difference between American and Japanese Wagyu steak, and for good reason. Japanese Wagyu is beef that's ...

Wagyu beef comes from a strain of Japanese cows that are bread to have more intramuscular fat cells, according to the American Wagyu Association. This results in a gourmet protein that’s ...

Known for its sumptuous flavor and extravagant price, wagyu beef is tops when it comes to red meat, with only the best cuts ...

Only A3 to A5 wagyu is certified for sale in Japan. And the higher the grade, the higher the price. Wagyu beef has gained almost ... Most British, American, and Australian wagyu are only 50% ...

You can also order American and Australian wagyu, grass-fed beef, and lamb from the purveyor, available in small packages and bulk. Specialty items will cost a pretty penny — up to A5 grade with ...