Cocoa butter is the secret ingredient that gives Belgian chocolate its world-famous smooth texture and the ability to melt in ...

Some countries produce amazing chocolate — from Switzerland to Belgium. But it’s Belgium that is the country that produces ...

The country’s love affair with chocolate dates back to the 19th century when pioneering chocolatiers like Neuhaus and Godiva established themselves in Belgium. What sets Belgian chocolate apart ...

Le Macaron French Pastries, America’s leading macaron cafe franchise, has announced it will be supplying Leonidas Belgian Chocolate in all stores. Both brands are family-founded, owned and operated, ...

PART OF THEIR RECIPE FOR SUCCESS. THE CHOCOLATE ITSELF. NUMBER ONE, WE USE A PREMIUM BELGIAN CHOCOLATE, WHICH, ESPECIALLY BACK IN 2006, NO ONE THAT WE KNEW WERE USING THE HIGHER QUALITY CHOCOLATES.

Häagen-Dazs Shops announced an elevated dessert experience for coffee lovers nationwide with the launch of its limited-time ...