Meat lovers may consider this hack a sacrilege. But it's actually a tasty and inexpensive way to eat, even for the most ...

If you are a hardcore fan of Kobe ... steak, commonly known as hambagu, is a Japanese twist on the classic burger patty. Like the fast-food staple of the U.S., the hambagu is made of ground beef ...

While all Kobe beef is a type of Wagyu, not all Wagyu can be classified as Kobe. Wagyu beef is harvested from only four types of Japanese cattle ... A Kobe beef steak at Moriya Honten in Kobe ...

IZUMISANO, Osaka -- Burgers combining expensive cuts of Kobe beef steak with the rice and nori seaweed of "onigiri" rice ...

Brought to you by Explore Elk Grove and presenting sponsor, Sky River Casino, Restaurant Week is a celebration of the city’s ...

The term wagyu literally translates to Japanese cow. And it generally refers ... However, the best-known cut of wagyu is Kobe beef, which comes from the city of Kobe in Hyogo Prefecture and ...

Kobe beef is said to be the best quality wagyu (‘Japanese cow’) in the world. But if you can’t source kobe, any good-quality beef will do the trick for this delicious Japanese stew.