Most of us already know that Kobe beef is seriously expensive, but what details make this ultra-spendy protein both beloved and a serious dent in the budget?

but a new Japanese butcher shop (and an old supplier of Kobe Club) is about to beef up the city’s supply of wagyu. Japan Premium Beef, Inc. was founded for the purpose of importing wagyu-style ...

If you're not a meat connoisseur, you might not know the difference between wagyu and Kobe beef. Lucky for you, we're here to ...

Narrator: This is wagyu beef, one of the most expensive meats in the world. Produced in Japan and prized for its ... However, the best-known cut of wagyu is Kobe beef, which comes from the city ...

This beef can only come from the Tajima line of the Japanese Black cattle breed, and they must be raised, slaughtered, and processed in the Hyogo Prefecture of Japan ... find or buy Kobe beef ...

Wagyu, also known as Kobe beef, is an expensive ... The majority of Chile’s Wagyu beef is exported to the United States, Europe and Japan, at between US$70 and US$130 a kilo.

Many restaurants have started using the term "Kobe" to mean any pricey beef. However, it is in fact a highly-acclaimed type of Wagyu beef raised in a specific region of Japan. Here are the eight ...

MATSUSAKA, Mie Prefecture—Wagyu beef producers here are preparing to unleash one of Japan’s top luxury brands ... along with Kobe and Omi, Matsusaka beef comes from virgin female Japanese ...