Bring Boiling Crab to your backyard with this recipe for a crab boil with Whole Sha-Bang sauce. We use crab, corn, carrots, ...

Surimi snow crab legs from Sam’s Club are having a moment on social media, with shoppers praising them as a budget-friendly ...

Foodie Bethany Gaskin enjoys a deshelled boil featuring king crab, corn, and egg sauce. The US government seems to have a ...

Andrés’ riff on griot marinates pork with garlic, chiles, and lime before braising and frying to produce its crisp edges and ...

Seafood lovers say these chains serve overflowing boil bags packed with shellfish, sausage, corn, and potatoes.

South Carolina dishes named after small towns tell stories of pride, tradition, and local flavor through seafood boils, rice ...

Travel through America's South and you'll encounter dishes that sound almost mythical to outsiders. We're talking about foods ...

Seafood doesn't always have to be reserved for the entrée. Take a look at some of our favorite appetizer recipes where ...

Bring a large pot of salted water to a boil over high heat. Meanwhile, in a large skillet, melt 1 tablespoon (15 g) of the ...

These simple adjustments can make a real difference, helping you avoid common pitfalls and get more flavor, balance, and control out of every boil.

Asian cuisines have a rich and diverse history dating back thousands of years. It’s been shaped by a myriad of cultural ...

To prepare pre-cooked crab, clean the crab by lifting its “tail,” the small flap on the abdomen, and continue to pry off the ...