Enter a humble pantry hero: baking soda. Just a pinch, typically about 1/8 teaspoon per 6 cups of water, can transform your ...

Texas A&M AgriLife Extension Agent Holly Black offers wellness instruction in “What’s In Your Drink? Sugar Shocker,” 10 a.m.

"Brewing green tea is both an art and a ritual," says Ayales. "For loose leaf teas like Sencha, 170°F to 185°F is perfect," she explains, "as hotter water can scald the leaves, resulting in bitterness ...

With Taco Bell's recent addition of six new Refrescas to its menu nationwide, we put each drink to the taste test, and one ...

Tea and coffee, globally cherished beverages, offer distinct flavors and health benefits. Both are rich in antioxidants, ...

Energy drinks are known for their energy-boosting effects. However, they can adversely affect various body systems and ...

Using 'fission yeast', a single-celled organism that mirrors many of the inner workings of human cells, the research team ...

Caffeine appears to do more than perk you up—it activates AMPK, a key cellular fuel sensor that helps cells cope with stress ...

Due to the L-theanine levels in matcha, it’s generally considered better for gut health than coffee. Coffee is more acidic ...

Drinking enough water may improve brain performance, circulation and overall heart health, digestion and temperature ...