A gas grill can deliver rich, smoky queso dip with ease, blending melted cheese and bold flavors into a crowd-pleasing appetizer.

This Smoked Green Bean Casserole Recipe is perfect for throwing on the smoker for Thanksgiving or any holiday dinner! No ...

Grilling isn’t just for summer celebrations. Elevate your holiday table and wow family and friends by skipping the oven and ...

Shred the chicken into strips. Divide the soup between bowls and top with the chicken, lemon discs and remaining dill.

Messy can be fun when it’s worth every bite and wipe. 33 recipes for the smoker bring juicy results that make patience pay off. Each recipe has a way of turning slow cooking into a highlight of the ...

Nothing says backyard cookout like smoky goodness filling the air and plates stacked high with irresistible bites. These 23 recipes serve up that same energy every family gathering deserves: big on ...

Layered from bottom to top: Potatoes, caramelized onions, smoked pork chops and spiced apples. The flavors were great, the chops came out moist despite being very thin, and the whole dish — coupled ...

What’s better, charcoal or gas? That’s the eternal question of the grilling ages, one that backyard chefs have been asking since the first suburbanite lit a match to cook supper outdoors. It is also, ...

From burnt ends to turkey legs, and andouille sausage to salmon, these are our favorite smoked meat recipes to serve throughout spring and summer. Molly McArdle is Food & Wine's Updates Editor. She ...

When Roy Choi was named as a 2010 F&W Best New Chef, he was as shocked as anyone. He'd come up through the ranks working at hotel restaurants and owned a food truck and said on an upcoming episode of ...

Kat Kinsman is an award-winning writer, editor, podcast host, and public speaker with over 17 years experience creating food and beverage-based stories, videos, podcasts, events, books, and live news ...