Gordon Ramsay shared a quick and delicious way to make a filet mignon. It includes a lot of the usual suspects, but his secret for steak is chicken-flavored.

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The restaurant's menu — a mix of classic steakhouse dishes like filet mignon with garlic mashed potatoes and grilled asparagus, and modern plates like crispy cauliflower with sweet chili sauce ...

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Sprinkle both sides of the steaks generously with salt and pepper. Heat about two tablespoons of the oil in a large skillet over medium-high heat. Add the steaks in batches and cook until browned on ...