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Why Is Japanese Kobe Beef So Expensive? - MSNMost of us already know that Kobe beef is seriously expensive, but what details make this ultra-spendy protein both beloved and a serious dent in the budget?
If you order a box of frozen Kobe beef croquettes from Asahiya, a family-run butcher shop in Takasago City in western Japan’s Hyogo Prefecture, it’ll take another 43 years before you receive ...
If you order a box of frozen Kobe beef croquettes from Asahiya, a family-run butcher shop in Takasago City in Japan’s western Hyogo Prefecture, today, it’ll take nearly four decades before you ...
For serious food lovers, traditionally bred Japanese beef is one of the most coveted ingredients — much richer, fattier and more thoroughly marbled than even the highest grades of Western steak ...
Regardless, all three restaurants prominently feature Japanese beef at the tail-end of their menus. Each commands hefty prices and for good reason.
If you order a box of frozen Kobe beef croquettes from Asahiya in Japan, it’ll take another 43 years before you receive your order.
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