Texans will pay good money for quality steak, but what's the limit? A Houston steakhouse says it will be the first restaurant in the state's history to offer an A5 Japanese wagyu bone-in ribeye. And ...
On a bluefin tuna that exceeds 600 pounds, you only get a couple pounds of the really good stuff: the ultra-fatty belly called toro, the crown jewel of many an omakase menu. So when you encounter a ...
Morton’s The Steakhouse offers guests a Wagyu Ribeye and Filet Mignon, or Wagyu Meatballs made with Marinara, Crème Fraîche, and Basil Pesto. There’s also Wagyu Beef Dumplings made with Sweet Chili ...
What happens when you combine the concept of Japanese sandos with award-winning Texas barbeque? Well, you get a long line, a two-hour wait, and some of the best food you can only get your hands on for ...
Matthew Kang is a correspondent for Eater. Previously, he was the lead editor of Eater’s Southern California/Southwest region. He has covered dining, restaurants, food culture, and nightlife in Los ...
HONOLULU (KHON2) — For the first time, Japanese wagyu has reached over to the west side of Oahu with a new restaurant. Established in 2024, Gyu Masu offers an array of steak and seafood options for ...
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