If you find yourself dining at a top-tier steakhouse, you might be confronted with terms like wagyu and Kobe - but what's the difference between the two?

Thirty-two years ago, the first Wagyu cows, native to Japan, came to America for breeding purposes. It has since become a popular menu item, albeit one that often gets confused with Kobe beef ...

What makes Kobe beef so famous—and so expensive? In this deep dive, we take you from the legendary farms of Hyogo Prefecture to the exclusive auction floors where certified Tajima Wagyu is sold ...

Brentwood's Matū Kai, the sibling to Beverly Hills’ Matū, serves 100% grass-fed wagyu from New Zealand's First Light Farms in a steak omakase experience.

Beef costs around the U.S. surged to a record high in May. What's driving that jump, and are prices likely to ease up?

If you're wondering whether you should choose Wagyu or Black Angus beef for your meal, you're definitely not alone. For the ...

Gyros are Greek sandwiches (if you can even call them that) typically made from lamb, beef, or even chicken. Biting into a gyro is an experience like no other. The variety of textures ...

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I smoked these wagyu beef ribs at 275 degrees for 7 hours. The rub I used was my homemade version of SPG and the beef ribs were perfectly seasoned.

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