Find your new favorite cocktail this season! These winter alcoholic drinks feature recipes with apple cider, cinnamon, ...

Fireside Mule, from Maggie’s Farm Rum and Jackworth Ginger Beer Brewery, is a carbonated mix of baking spice-flavored rum, ...

For the best winter lower-calories cocktails, these bartender-approved drinks are your go-to. They're healthy-ish, delicious, ...

The Vermont Mule, made with local vodka, ginger beer, and a splash of maple syrup, is basically Vermont in a copper mug. It’s the kind of drink that makes you want to put on a flannel shirt and go hug ...

In Duplin County, voters approved ballot measures to allow businesses to sell malt beverages and fortified wine; a ballot measure to allow bars and restaurants in Maysville to sell mixed beverages – ...

Dirty Frank’s hot dogs will welcome Ohio State University students this Thursday. The Columbus chain has expanded near campus, and it will officially welcome customers ...

Sharp declines in mule deer have occurred throughout western North America, most notably due to habitat loss and degradation ...

In a cocktail shaker, squeeze half of the lime into a glass and drop the lime into the glass. Add the blueberry syrup and the vodka. Top with ice and shake vigorously. Add the ginger beer and roll ...

Casey Moore’s Oyster House is a historic building serving up seafood and oysters at a haunted restaurant near ASU’s Tempe campus.

There's nothing quite like a cold, crisp beer on a crisp autumn evening. Fall gives us a veritable cornucopia of seasonal flavors and styles, from pumpkin beers to harvest ciders to more ...

Looking for the ultimate holiday sip? This cranberry Moscow mule brings serious cheer with its fizzy ginger beer, tart ...