Cold brew is having a moment in bars as much as in coffee shops, and why not? It can complement a wide variety of liquors.

The FDA is ordering food and drug makers to remove a dye called Red 3 from products. Here's a look at some products that will ...

These non-alcoholic beverages include ingredients like nootropics and adaptogens which may boost your mood — without the ...

Whether you call it "sober curious" or the "damp lifestyle," the trend toward cutting back (or cutting out) hasn't slowed ...

But over the past decade, the nonalcoholic space—specifically, drinks designed to be consumed with intention and care—has quietly transformed into an unlikely sandbox for zany experimentation, one in ...

Minus Coffee uses upcycled ingredients such as date seeds, grape seeds and others to create beanless coffee with the same ...

The trend is taking off across Kentucky, too. The first non-alcoholic cocktails were served at the Kentucky Derby in 2019, ...

“A ‘spritzer’ is always a good choice — club soda and wine. The bubbles slow down your pace of drinking and cut the calories in half. So you can enjoy another glass for the same alcohol ...

Millennials and Generation Z were more inclined to participate in Dry January this time last year, according to Statista. Among those aged 21 to 24, 75% indicated they were at least somewhat likely to ...

Amy McCarthy is a reporter at Eater.com, focusing on pop culture, policy and labor, and only the weirdest online trends. No longer just limited to the age-old debate over Coke versus Pepsi, the ...