Tabbouleh is a delicious combination of chopped parsley, mint, scallions tomatoes, bulgur wheat, olive oil, and lemon juice.

Sprinkle with parsley and salt to taste. Serve hot and savor. Turkey rice soup is an ideal fridge staple for the holiday ...

Savor the flavors of "Gambas al Ajillo," a Spanish classic featuring plump prawns sizzling in hot olive oil with loads of ...

Ina Garten's baked shrimp scampi recipe came together in a few steps. The sauce tasted flavorful and delicious, but I'd use ...

Take the family on a culinary trip and enjoy southwestern pork kebabs. In a large resealable plastic bag, toss together 8 ...

Italian food is full of bold, comforting flavors, and it’s easy to enjoy without meat. These vegetarian dishes celebrate ...

Drinking a cold glass of milk straight from the carton can be a delicious and hydrating way to start or end your day — with the bonus of ...

Batch cooking is back on the menu – but forget the boring stuff. Hannah Twiggs rounds up big-flavour, budget-friendly recipes designed to stretch across the week without stretching your wallet ...

Bubbling sage leaves in olive oil until sizzling provides crisp thrills in this simple, flavorful combination of salty cheese ...

Real Pickles, a co-op in Greenfield, Massachusetts, that produces a wide variety of sauerkraut, offers "Sunday Morning" ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Place the potatoes into a pot and cover with cold water. Bring to a simmer and then simmer for a ...

1. To make the velouté, gently fry the onion, garlic and thyme in the butter over a low heat until translucent. Add the wine and cook until completely reduced. 2 Add the stock and simmer until reduced ...