This is so quick to cook and it tastes exactly like a chicken curry from the Chinese takeaway. Serve it with rice, prawn ...

To improve the flavor, mix the chicken pieces with salt, turmeric, and black pepper. Heat oil in a pan over medium heat until ...

A NEW curry that's "hotter than the gates of hell" is now available at a major UK supermarket. The Pepper X Chicken Tikka Masala at Iceland claims to be "made with the world's hottest chilli ...

Aromatic and delectable, Malabar chicken curry is a special Kerala-style chicken curry that ... The next step is to add coriander powder, turmeric powder, Kashmiri red chilli powder, black pepper ...

A simple marinade can completely transform a piece of meat, taking it from ordinary to extraordinary. With this age-old yet ...

Cut the chicken breasts in half and then into long thin slices. Tip into a bowl and add 1 tablespoon of the Thai curry paste, season with salt and freshly ground black pepper and mix. Heat 1 ...

Add the chicken, red pepper, green beans and baby sweetcorn and stir-fry for 2-3 minutes. Add the curry paste and cook for a further 1-2 minutes. Add the stock, lime leaves and fish sauce ...

Chili peppers make a spicy addition to all kinds of dishes—Italian arrabbiata, Chinese Kung Pao chicken, Mexican mole sauce and Indian curry are some of our favorites. Different types of chilies ...

Thai-inspired recipe made with carrots, celery, tomatoes, and chickpeas simmering in a creamy curry and coconut milk broth.