"Meat Church BBQ, led by pitmaster Matt Pittman, is your ultimate destination for BBQ tips, smoking techniques, and ...

Transfer the cleaned pork belly to a medium bowl and marinate it with fish sauce, salt, sugar, ground black pepper, bouillon ...

The post Melt-in-Your-Mouth Slow Cooker Pork Loin Wrapped in Crispy Bacon appeared first on Upstate Ramblings.

Pérnil al caldero is a Puerto Rican staple of succulent slow-cooked pork with shatteringly crisp skin that’s seasoned with ...

These restaurants distinguish themselves with service, atmosphere and — most of all — with food that honors the bedrock ...

I'm a chef. I turned Costco's $5 rotisserie chicken into five easy meals for two people. The chicken can be used to make tasty quesadillas, burrito bowls, and pasta dishes. I also like adding the ...

“Bacon is derived from various cuts of pork that are cured ... or unsmoked rashers that are either back bacon (from the loin) or streaky bacon from the belly but it is also available in larger ...

Pork medallions, also called pork loin steaks, are quick-cooking rounds cut from the long, lean pork tenderloin. For this dish, they're sliced to a thickness of two inches and lightly pounded.

On a clean surface, layout bacon. Place pork loin on top of bacon and rub pork with oil, salt, pepper, garlic, and brown sugar. Wrap bacon around the pork. Place bacon-wrapped pork in a slow cooker, ...