These Chinese-style razor clams are sauteed quickly with garlic and soy sauce until just tender and fragrant. It's a classic ...

Six days of razor clam digs began Tuesday at Long Beach, Twin Harbors, Copalis and Mocrocks. “This next set of digs will be the last chance to get razor clams before Thanksgiving feasts,” state ...

A six-day razor clam digging period along select Washington beaches has been set to begin Nov. 18, with tentative December dates, according to the Washington Department of Fish and Wildlife (WDFW).

Another season of Washington Coast razor clamming was kicked off with the first digs of the year on Oct. 6, with a seven day tidal series. Most diggers did well, but some were disappointed with the ...

Archivist Rosie Grant, in her debut cookbook, in which she’s traveled the U.S. tracking down and re-creating recipes on gravestones, includes the recipe she’d want to have on her gravestone right now ...

CLATSOP COUNTY — Razor clamming reopened Wednesday, Oct. 1, along the Clatsop County coastline, following a seasonal closure for conservation and testing. Clamming is open year-round in most of the ...

Clatsop beaches will reopen for razor clam harvesting on Wednesday, Oct. 1 following the annual conservation closure that began back on July 15, the Oregon Department of Fish and Wildlife (ODFW) ...

OLYMPIA — Shellfish managers with the Washington Department of Fish and Wildlife this week announced 47 tentative days of razor clam digs at four coastal beaches from Oct. 6 through Jan. 6. “This ...

If salsa verde is your jam, you'll love this creamy green spaghetti. Simply char poblano peppers and garlic in the broiler, then puree with scallions, jalapeño, cilantro, and Mexican crema for a silky ...

Discover or rediscover the tastiest ways to enjoy the world's most popular pasta shape. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, ...

A big bowl of steamed clams and juicy-crisp corn is summer eating at its finest. The combination is fresh, sweet and briny, almost like a chowder made for eating with your fingers. 5 tips — and dishes ...