From spicy kothu and Jaffna-inspired crab curry to breakfast hoppers and choon paan bread, these’s no shortage of foodie ...

From famous train journeys to scenic mountain hikes and the ultimate safari, this 1 week Sri Lanka itinerary offers the ...

Three south London restaurants have won 2025 Good Food Awards. The Good Food Awards aim to celebrate and acknowledge “culinary excellence” across the UK. The awards began in 2002 and the organisation ...

Once we did produce all the rice we needed- that was in 1956-1970, when we gave a ration of rice free to everyone. I have never heard of that being done in any other country . Mind you the MD Cannery ...

While tasting Perera’s lamprais—chicken stock-infused rice, chicken and pork curry ... which are on the way to becoming ...

In a large bowl, combine the chickpea flour, rice flour, baking powder, salt flakes and 1 teaspoon each of the turmeric, ...

I was told this week that it is also the oldest Tamil-owned restaurant in Canada. ...

or brown rice. And the keep-warm setting works well. Once, I let a batch sit for a full hour before I ate and it was still moist, but not overcooked. Recipe developer and cookbook author Abi ...