As the name suggests, this chicken curry recipe is derived from the cooking style of Sri Lankan cuisine. It is prepared by using coconut oil, a lot of spices (roasted and blended), chicken, and ...

If you’re new to Sri Lankan food or cooking curries generally, I would highly recommend starting with this recipe ... For the red chicken curry: Combine the chicken with ½ tsp turmeric ...

Tasha Marikkar observed that since 1950, Sri Lankan cookbooks have focused on a single ethnic cuisine. That’s when she got ...

Research tells us it may have originated in Indonesia, but it is found all over Sri Lanka. Try our Sri Lankan fried chicken & hoppers recipe 7. Wood apple juice If you walk through a market in Sri ...

Chandrasekara's sausage roll recipe has a Sri Lankan twist on the classic dish and a curried chicken and caramelised onion filling. The food dish only takes 20 minutes to prepare and a cooking ...

You need a spice mix - like a garam masala in Indian food - as a building block to your Sri ... recipes or sprinkled over prawns as you cook them in a pan or on a barbecue. You could toss some ...

For this recipe, you only need a small amount of the roasted Sri Lankan curry powder. The remaining curry powder can be stored in a screw-top jar for up to three months and used in other recipes.

The heady, aromatic flavours of Sri Lanka are celebrated in Sydney chef and restaurateur O Tama Carey's Lanka Food: Serendipity & Spice. Here we dip into this flavoursome world. This cashew curry ...