Grind to a powder in a mortar or blender. Add the rice and coconut powder to the curry and cook for a few more minutes. Serve with rice or bread. Share your recipes with us on [email protected] ...

Hoppers is a London foodie favourite and the restaurant has finally released a cookbook so you can recreate its delicious Sri Lankan ... and silky curry. Eat it with rotis, rice, toast or just ...

This Sri Lankan-inspired bean and coconut curry is so flavoursome ... Serve in bowls with steamed basmati rice. GH TIP: Fresh curry leaves have a wonderfully aromatic and nutty flavour. Any leftover ...