Known for its sumptuous flavor and extravagant price, wagyu beef is tops when it comes to red meat, with only the best cuts ...

With a highly regulated production process, Wagyu beef is an expensive but high-quality cut of meat. The question is: Does ...

Owner and Chef of Gyu-Masu Steak and Seafood, Victor Jian, Vice President of Toriyama Farms, Wataru Toriyama, and Chef, Kazuki Arai, joined Brittni Friedlander on Wake Up 2Day to share their ...

Angie Johnson and her husband raise Akaushi Wagyu cattle on their ranch near Aitkin. The couple sells their cuts on their website and from a trailer they drive throughout Minnesota. Angie Johnson ...

and unique characteristics that elevate Wagyu beyond ordinary cuts of beef. Wagyu, meaning "Japanese cow," traces its roots back to Japan, where centuries of selective breeding and care have refined ...

Attendees will gain insight into how beef cattle are finished using a typical Aberdeenshire system, with store cattle sourced from across Scotland and Northern England, including a few Wagyu animals.

Mikiya Wagyu Shabu House, a Japanese hot pot restaurant now open in Boston’s Chinatown, is built around one major selling ...

For Wyndford Wagyu near Newport, like for all livestock farms, the cows won’t wait! The team mucks in to maintain the herd’s routine while also finding time for family and friends.