Wagyu beef can cost hundreds of dollars per pound, ... but it comes with a hefty price ... which can reach up to $250 per ...

Though both have illustrious Japanese pedigrees and beautiful marbling, a key price point separates Kobe beef from Wagyu.

I ordered three: one reserve ($56.50 per pound), the other a full-blood Wagyu ($46 per pound), and another Wagyu-Angus crossbreed that G Five labels Texas Wagyu ($35 per pound).

Wagyu beef is everywhere right now. At the butcher shop, on TV ... Japanese wagyu at Wyoming Meats, for example, sells for $145 per pound, compared to $60 per pound for American wagyu. ...

No other area locations appear to have it, although the Southlake location has Oita wagyu beef striploin (which also scores the prestigious A5 beef grade) for $119.99 per pound.

A new Wagyu eatery offering unlimited beef that guests prepare at their table will open in Lake Forest. Wagyu Factory, part ...

All of this to say A5 wagyu is very yummy and very expensive. Photos on social media show the price of A5 beef ranges from $130 to $200 a pound, depending on the cut. If you're lucky enough to ...

Wagyu beef is known globally for its soft texture and rich, fatty taste, ... This steak probably weighs only four ounces or so, but is sold at prices exceeding $200-a-pound.

The Ultimate Guide to Wagyu Beef, the World’s Most Luxurious Steak Fatty, delicious—and sometimes misunderstood—Wagyu beef is one of the world's finest foods. Here's everything you need to know.

Hazelbaker was buying Wagyu cuts online and paying steep shipping costs in addition to the premium price for the beef itself — and still not always getting the best quality.