Owner and Chef of Gyu-Masu Steak and Seafood, Victor Jian, Vice President of Toriyama Farms, Wataru Toriyama, and Chef, Kazuki Arai, joined Brittni Friedlander on Wake Up 2Day to share their ...

Owner and Chef of Gyu-Masu Steak and Seafood, Victor Jian, Vice President of Toriyama Farms, Wataru Toriyama, and Chef, ...

Sound of a meteorite hitting Earth captured for the first time – on a doorbell camera Danielle Collins thanked her haters for paying the bills after Australian Open crowd boos Despite Its Flaws, This ...

Mikiya Wagyu Shabu House, a Japanese hot pot restaurant now open in Boston’s Chinatown, is built around one major selling ...

With a highly regulated production process, Wagyu beef is an expensive but high-quality cut of meat. The question is: Does ...

From classic Italian subs to tuna melts, these eateries are serving up the best sandwiches in the US. Sandwiches are a big seller across the country and a huge area of opportunity for restaurant ...

Jodie Knowlton had the world at her feet after leaving her parents' cash-strapped commercial Wagyu business as a youngster. Zac is a journalist based in southern Queensland. He has advised ...

Angie Johnson and her husband raise Akaushi Wagyu cattle on their ranch near Aitkin. The couple sells their cuts on their website and from a trailer they drive throughout Minnesota. Angie Johnson ...

Any trade measures would hit Argentina, Australia, Brazil Products under investigation almost a third of domestic market, ministry says Price of beef in China has fallen to five-year low BEIJING ...

Because A5 wagyu at HYUN butcher shop is so marbled and fatty, the tasting experience is very different compared to standard beef, even USDA Prime. Cuts normally with more textural chew ...

American wagyu is created by crossing purebred wagyu ... its name references "Steaks," and its strength is certainly beef, you can shop for your entire dinner here, down to seasonings and ...