If you love meat, you've undoubtedly heard of Kobe and Wagyu beef, often considered the gold standard for taste and marbling. But what exactly sets these two types of beef apart, especially in ...
In 2002, one Matsusaka cow sold for 50 million yen, or roughly $400,000. However, the best-known cut of wagyu is Kobe beef, which comes from the city of Kobe in Hyogo Prefecture and is made ...
Wagyu, also known as Kobe beef, is an expensive cut renowned for its taste, tenderness and juiciness, and for its marbled fat, something that lends it an extra succulence. Many stories claim that ...
The finest cuts of Matsusaka wagyu have a melting point of 12 degrees Celsius, 8 degrees lower than Kobe. These cows are so valuable that in 2002, one fetched 50 million yen, over $330,000 ...
In 2002, one Matsusaka cow sold for 50 million yen, or roughly $400,000. However, the best-known cut of wagyu is Kobe beef, which comes from the city of Kobe in Hyogo Prefecture and is made ...
Known for its sumptuous flavor and extravagant price, wagyu beef is tops when it comes to red meat, with only the best cuts ...
Many restaurants have started using the term "Kobe" to mean any pricey beef. However, it is in fact a highly-acclaimed type of Wagyu beef raised in a specific region of Japan. Here are the eight ...
wagyu producers plan to significantly increase Matsusaka beef exports from fiscal 2023, which starts in April. Touted as one of the three most coveted beef brands, along with Kobe and Omi ...
Kobe beef is said to be the best quality wagyu (‘Japanese cow’) in the world. But if you can’t source kobe, any good-quality beef will do the trick for this delicious Japanese stew.
Wagyu cattle produce beef with intense marbling, which is also referred to as "Kobe-style beef," as only beef from cattle raised in Kobe, the capital of Japan's Hyogo prefecture, can be called ...
Kishida met with wagyu beef producers just before attending a national wagyu beef competition on Oct. 10, dubbed the “Wagyu Olympics,” and asked them how surging cattle feed costs is ...