If you're not a meat connoisseur, you might not know the difference between wagyu and Kobe beef. Lucky for you, we're here to ...

Kobe and Wagyu beef are synonymous with luxury and culinary excellence. While they share many qualities, there are subtle ...

A national steakhouse chain is opening its first Columbus location. Mastro’s Steakhouse will open at 3965 New Bond St. at Easton Town Center Feb. 7.

As we all tire of festive white meats, January brings out the red meat-loving carnivore in me. Steak Tartar satisfies this.

Bryant was 6 feet, 6 inches tall. His parents named him after a type of steak. The beef is from a species of cattle, Wagyu, raised in the Kobe region of Japan. Bryant lived in Italy for eight years ...

Emmanuel Renaut gained three Michelin stars for his work at Flocons de Sel, an alpine restaurant where creative cooking takes ...

In 2023, I reported on Philly (and every American city, basically) being flush with phony Wagyu beef — and on a Philadelphian preaching the gospel of true Japanese Wagyu. Tokyo native and Temple grad ...

Diners can get their hands on a range of dishes such as wagyu beef tartare with seaweed crisps, sweet chilli shrimp dim sum, bibimbap, sushi plates, steak plates and more. For those keen bargain ...

Wagyu from Japan is often held up as the best beef in the world. The meat is tender as the night ... which he gets from Gunma prefecture and prefers to the better-known Kobe variety. Some say it’s too ...